[Bowl soup without broth]_How to make_How to make

[Bowl soup without broth]_How to make_How to make

Presumably a lot of picky foodies, I am a “chef”, compared to the food prepared by a lot of seasonings outside the restaurant, a few dishes made by myself are warmer, everyone knows that boiled dishesThere are the most nutritious in all places, and they are fresh, fragrant, and clear. They are not as good as stir-fry.

Just like the soup baby dish, it is a simple and delicious boiled dish: 4 baby dolls, 50-100 grams of minced meat, 1 preserved egg, 5-6 shiitake mushrooms, 1 large bowl of pork rib soup, and appropriate amount of ginger, The amount of green onion practices 1.

Chopped minced meat, chopped green onion and ginger, add salt, a little sugar, and rice wine to mix well; 2.

2. Put the baby food in the water and cook it (you can put some salt in the water and drop a few drops of salad oil) and drain it into the dish; 3.

Boil the broth, add ginger, minced meat, preserved eggs, shiitake mushrooms, and simmer for 3 to 5 minutes. Cook the minced meat and shiitake mushrooms. If the broth is light, add salt; 4.

Boil the green onions and pour on the baby dishes ~~ Completion ~~ Tips and tricks.

Pork rib soup or chicken soup or various meat soups can be used for the soup. If not, use white water and chicken fine adjustment, but the taste will be much worse; 2.

I ca n’t tell the difference between baby cabbage and pakchoi. Do you think baby food is the baby stage of pakchoi?
If you want to look good, cut the whole baby dish into four pieces. After eight, it ‘s not easy to wash, just put the leaves in two?
The vegetable part can also be replaced with spinach, pea seedlings, etc.?
Related on soup 1.

Scallion and garlic slices, pine eggs, ham cut into small pieces for later use.


The baby dish is cut in the middle, then cut into four strips, washed and set aside.


Put oil in the pot, add the onion and garlic, add the baby vegetables and stir fry.


Pour in hot water, boil over high heat, add pine eggs and ham, salt, and cook on low heat for about 15 minutes to cook the baby dishes.


Remove baby dishes and ham and egg ham and put them into a plate, leaving soup in the pot.


Turn to high heat and pour in water starch. You can also add some chicken essence, which will be fresher. When the soup is slightly thicker, pour it on the baby vegetables. Finish and eat!