[How to make chicken wings in Taiwan]_How to make_How to make

[How to make chicken wings in Taiwan]_How to make_How to make

Chicken wings wrapped rice are becoming more and more popular in modern times. This is a kind of food that tastes particularly delicious, and there are many ways to do it. We can eat many different flavors of the same chicken wings wrapped rice in different regions.In this way, Taiwanese chicken wings rice is different from other regions, but many people do not know the specific method. So what is the method of Taiwanese chicken wings rice?

Chicken wings, also known as chicken wings, have large turns, have less meat, and are rich in gelatin. They are divided into two types: “chicken bladder” and “bladder tip”.

Chicken bladder, which connects the chicken body to the first joint of chicken wings, has residual meat quality; chicken wings have the effects of warming and invigorating qi, nourishing essence and marrow, and strengthening the waist and stomach.Rich, good for keeping skin shiny and enhancing skin elasticity.

Chicken wings have skin, muscles, and bones. The skin is an organ-level structure. Each muscle and bone is also an organ, and chicken wings can participate in the movement of chickens.

Therefore, chicken wings are a system-level structure.

Chicken wings wrapped rice is a snack made from chicken wings and glutinous rice.

Chicken wings contain a large amount of dermal and elastin that can strengthen blood vessels and skin, and are effective for blood vessels, skin and internal organs.

Practice 1.

Soak the glutinous rice for 20 minutes.

When cooking, put a little bit of water, a little bit!

I like to eat sticky, so I put water over Mi Mi.


Shave bone!

First do the chicken wings, then use a knife to slowly shave, it takes patience.


Orleans chicken wings powder.

Marinate for fifteen minutes 4.

Cut the side dishes and accessories 5.

Put it in the pot and stir it!

Put some oil, some oil, some soy sauce, friends who like chili put some chili, just now!

Mix, mix, mix!


Slowly stuff the mixed ingredients into the chicken wings, wrap them slowly, and then close the best side 7.

Place it in the oven and bake for ten minutes to align it. Cut a knife in the middle of the joint between the two bones.

After cutting, two bones appeared.

If you don’t see it, cut a little deeper and you will see two bones.

At this point, you can see the two white bones, and use the knife in the middle to cut their connected tendons.

It’s easy to find two root bones.

Next, loosen the chicken wings.

Hold a bone and turn around a few times.

It was originally designed to separate flesh and blood.

Convenient to pull out for a while, so is the other.

Squeeze and turn a few times.

Well, preparations are done.

Now proceed to the second step, deboning.

Grasp this end of the bone with your hand and twist out.The bones will be easily retrieved.

Non-stick, but complete.