[How to make Dashang Noodles]_Home practice of Dashang Noodles_How to make Dashang Noodles_How to make Dashang Noodles
Most young people today are lazy and often go out to eat under the pretext of busyness.
Although the food outside may be “delicious”, long-term chronic diseases will follow in the long run.
Now follow the editors to learn about the practice of Dashang Noodle, you will definitely be willing.
Wash the eggs and put them in the pot.
Wash all vegetables with two.
Add salt and vegetable oil to the water in the pot, add the vegetables, and remove the drain.
Prepared dishes and noodles are ready to use.
Wash large rows with a knife and pat loose.
Add salt, cooking wine and starch and marinate.
Pour a little oil into the pan and add the large strips to fry until slightly yellow.
Add cooking wine, Xin and spring onion companion bean paste, sweet noodle sauce and water.
Add the shallots, soy sauce, and burn the sugar for about 15 minutes.
Finally, drizzle with vinegar and stir well.
Boil the water in the pot, add the noodles, cook and remove, add cold water and let it pass.
Pour the large noodles into the noodles and mix well.
I’m very happy that I will share with you the practice of Dashang Sauce Noodles today. If it suits your taste, then try it without hindrance, I believe you will definitely fall in love with it.