[Fried snack menu]_How to make_How to make

[Fried snack menu]_How to make_How to make

Fried snacks are a food that too many people like to eat.

This is mainly because the aroma of fried food is relatively strong, and the taste is also diverse, which can satisfy the taste buds of different people.

There are many types of fried snacks. Different ingredients are used to make fried foods, and the flavor and characteristics are naturally different.

Here are some of the more common fried foods.

Fried snacks are a food that too many people like to eat.

This is mainly because the aroma of fried food is relatively strong, and the taste is also diverse, which can satisfy the taste buds of different people.
There are many types of fried snacks. Different ingredients are used to make fried foods, and the flavor and characteristics are naturally different.
Here are some of the more common fried foods.

I. Fried fruit and fruit sauce skewers Ingredients: apple 1 pound pear 1 pound pineapple 1 pound and banana 1 pound Ingredients: fried powder 50 g eggs 2 condensed milk 50 g baking powder 3 g white sugar 50 g cheese flour 50 g flour 10500 grams of bread crumbs: First, peel 1 kg of bananas and cut with a knife to zero.

8 cm thick slice, put it into eggs, condensed milk, custard powder, sugar, eggs 2 prepared whole egg paste, and then paste the whole egg paste and string into a semi-finished product, when eating, put in 150 degrees of oil temperatureDeep fry until golden brown (4-5 pcs / string) Note: You can use salt water to make two when you change the color. Fried vegetable ingredients: 500 grams of winter melon, 200 grams of bread crumbs, 200 grams of seasoning: 50 grams of white sugar, 50 grams of condensed milk50 grams of whole eggs, 2 fried powders, 50 grams of raw flour, 20 grams of production method: A, cut melon into 4 cm long, 3 cm wide and 0 thick.

3 cm pieces are available.

B, use sugar, condensed milk, cheese powder, whole eggs, fried flour, raw flour to make a whole egg paste.

C, put the winter melon slices into the whole egg paste and wrap it well, then stick the bread bran and string 4-5 pieces / strand to make a semi-finished product, and then fry in 150 degree oil until golden brown.

Third, fried meat and golden crispy chicken steak Ingredients: chicken breast 1 kg Seasoning: pickled powder 20 g sesame oil 2 g eggs 1 raw powder 5 g fried flour water 5 g bread crumbs 200 g dry seasoning 20 g a little water5 grams of cheese powder method: A, chicken breast slices into 0 thickness.

For 8 cm pieces, gently cut the pieces into a cross-shaped row with a knife, and then marinate them with pickling powder and sesame oil for about 1 minute and set aside for about 40 minutes.

B, put the eggs in the box, add a small amount of custard flour, crispy fried flour and an appropriate amount of water, and use the raw flour to make it thick.

C. Stick the marinated chicken steak piece by piece with B (whole egg paste), then stick it with bread crumbs and squeeze it tightly. Put on a bamboo stick to make a semi-finished product.

D, the oil in the frying pan is burned to 180 degrees, the semi-finished chicken steak is fried to golden brown, and the dry seasoning can be sprinkled.

I. Fried fruit and fruit sauce skewers Ingredients: apple 1 pound pear 1 pound pineapple 1 pound and banana 1 pound Ingredients: fried powder 50 g eggs 2 condensed milk 50 g baking powder 3 g white sugar 50 g cheese flour 50 g flour 10500 grams of bread crumbs: First, peel 1 kg of bananas and cut with a knife to zero.

8 cm thick slice, put it into eggs, condensed milk, custard powder, sugar, eggs 2 prepared whole egg paste, and then paste the whole egg paste and string into a semi-finished product, when eating, put in 150 degrees of oil temperatureDeep fry until golden brown (4-5 pcs / string) Note: You can use salt water to make two when you change the color. Fried vegetable ingredients: 500 grams of winter melon, 200 grams of bread crumbs, 200 grams of seasoning: 50 grams of white sugar, 50 grams of condensed milk, and 20 grams of cheese50 grams of whole eggs, 2 fried powders, 50 grams of raw flour, 20 grams of production method: A, cut melon into 4 cm long, 3 cm wide and 0 thick.

3 cm pieces are available.
B, use sugar, condensed milk, cheese powder, whole eggs, fried flour, raw flour to make a whole egg paste.

C, put the winter melon slices into the whole egg paste and wrap it well, then stick the bread bran and string 4-5 pieces / strand to make a semi-finished product, and then fry in 150 degree oil until golden brown.

Third, fried meat and golden crispy chicken steak Ingredients: chicken breast 1 kg Seasoning: pickled powder 20 g sesame oil 2 g eggs 1 raw powder 5 g fried flour water 5 g bread crumbs 200 g dry seasoning 20 g a little water5 grams of cheese powder method: A, chicken breast slices into 0 thickness.

For 8 cm pieces, gently cut the pieces into a cross-shaped row with a knife, and then marinate them with pickling powder and sesame oil for about 1 minute and set aside for about 40 minutes.
B, put the eggs in the box, add a small amount of custard flour, crispy fried flour and an appropriate amount of water, and use the raw flour to make it thick.

C. Stick the marinated chicken steak piece by piece with B (whole egg paste), then stick it with bread crumbs and squeeze it tightly. Put on a bamboo stick to make a semi-finished product.

D, the oil in the frying pan is burned to 180 degrees, the semi-finished chicken steak is fried to golden brown, and the dry seasoning can be sprinkled.