[How to make cold rose mung bean flour]_Homemade practice of cold rose mung bean flour_How to make cold rose mung bean flour_How to make cold rose mung bean flour

[How to make cold rose mung bean flour]_Homemade practice of cold rose mung bean flour_How to make cold rose mung bean flour_How to make cold rose mung bean flour

Twenty years ago, you wouldn’t go and choose the meal that suits you, because times are casual.

Twenty years later, you can choose your favorite meals, but you are too busy.

But remember, don’t let “busy” take away your health.

For your health, let ‘s learn to make cold rose green bean powder 1 with me.

1 Add rose petals to mung bean flour.

2.

2 Prepared ingredients.

3.

Add 12
bowls of water and mix.

4.

21 Boil with 4 bowls of water and add the mixed mung bean paste.

5,

Burn over low heat and stir.

6.

Until big bubbles emerge, the powder becomes transparent.

7.

Pour into the container and let cool.

8.

Chopped parsley and garlic.

9.

Add the chili oil, chicken essence, soy sauce and sesame oil to the garlic.

10.

The coagulated mung bean flour is cut into pieces.

11.

Add the mixed juice and sprinkle with cilantro.

12
The spicy and spicy cold rose green bean powder is ready.

After reading the introduction of Xiaobian, have you drooled?

This cold rose, green bean and pink scent are all available. If you want to eat, hurry up and try it yourself.