[About Dessert of Durian]_How to make_How to make
Durian is a relatively common fruit in daily life, and the nutrition of durian is very rich. Although the smell of durian is relatively unpleasant, it is very popular with everyone.Can be used directly for food, and can also be used to make a variety of desserts, durian can make some desserts, the following describes the desserts that durian can make.
Durian pancake ingredients: one egg, 20g powdered sugar, 80g low powder, 30g white sugar, 15g cream, 220ml milk bag, and durian meat amount.
Method: 1. Beat the eggs into the pot, add powdered sugar, and beat with a hand whisk.
2. Add milk and continue to stir.
Sift into the low powder and stir into a thin batter.
3. Insulate the flour until it completely melts into a liquid, pour it into the batter and stir well.
4. Sieve the thin batter once, filter out the small dough that has not been melted, and then put the batter in the refrigerator and let stand for half an hour.
5. Add 3 spoons of batter to the non-stick pan and shake the pan to spread the batter evenly.
6, then open a small fire, fry until the batter is solidified and shovel out immediately.
(The 20cm or 22cm pan is just the right size and is suitable for spreading a pandan skin. The frying process does not need to turn over, and the surface layer is solidified.) 7. Take out the pandan skin and cool it for future use.
8. Add white sugar to the whipped cream 3 times and pass it to a solid state that can maintain the pattern.
9. Cool the pandan skin, spread it on a plate, add 2 tablespoons of whipped cream, and a piece of durian meat.
10. Wrap the pancake skin into a square shape, wrap the filling completely inside the skin, and fold the mouth downwards.
Ingredients for cheese and durian: 200 grams of durian meat, 50 grams of mozzarella cheese, 50 grams of onion, and the right amount of dough: 1. Shred the onion, durian meat into a puree with a spoon, and cut the cheese into small dices.
2. After the flour is melted in the pot, the onion shreds.
3. Stir the onion shreds and durian meat thoroughly and spread a layer evenly on the bottom of the dish.
4. Spread the diced cheese evenly on the durian puree.
5. After preheating the domestic oven, bake at 220 ° C for 10 minutes.
Durian Crispy Ingredients: Crush: 300g of ordinary flour, 7g of sugar, smashed salt, 150g of water, 40g of filling (kneaded into dough), 180g of butter (wrapped) filling (mixed evenly): 102g of durian meat (mashed)10 grams of powdered sugar and 26 grams of castarian powder Method: 1. Mix all the ingredients except for wrapping into a paste, knead into a smooth dough, and cover for 20 minutes.
2. Cut the parcel into slices of uniform thickness with butter, add them to plastic wrap, press into a large piece with a rolling pin, and freeze into the refrigerator.
3. Roll out the dough slightly longer than butter flakes, about 3 times wider.
Place the flour pieces in the middle, fold the sides inward, and squeeze them apart.
4. Roll 3 into a thin sheet, fold both sides toward the middle, and then fold again for the first 4-fold. Cover with plastic wrap and relax for a while (15 minutes). 5. Roll 4 into a thin sheet. Repeat the previous step.40% off twice and relax for a while.
6. Repeat step 5 to complete the third 40% fold. After relaxation, roll half of it into 3mm thin slices. It is finished and the other half is frozen.
7, trim the edges and corners, add 6 squares.
Divide the filling into 6 equal portions and brush the egg liquid on the edges.
8. Fold along the diagonal and press lightly on the side of the small fork.
Brush the egg yolk liquid, then point the soldiers, and a little black sesame decoration.
9, into the preheated oven at 220 degrees, 25-30 minutes.
Durian coconut milk cake material: 120 grams of durian, 120 grams of butter, 200 grams of sugar, 2 grams of salt, 2 eggs, 90 grams of fresh milk, 60 grams of coconut milk, 300 grams of low powder, and 6 grams of baking powder.
Method: 1. After the butter is softened, add sugar and salt, add eggs and mix well; 2. Add fresh milk, coconut milk and mix well (and flour to be added in turn); 3. Add durian velvet, sieve into flour, soakBeat flour for 1 minute, pour into a paper cup mold for 7 minutes, bake at 180 degrees for about 20 minutes, or until the cake surface is golden brown.
Durian cheese pudding cup material: 50 grams of kraft cream cheese, 1 piece of durian (wet buds are best), moderate sugar, 150 ml of cream (sweet or light), method 1, kraft cheese is softened at room temperature for 2 hours and choppedAdd cream (light cream needs sweetened sweet cream and can also replace sugar if the taste is heavy). Use an electric eggbeater to beat to a particle-free seven-distribution state (mousse state, the stir is still flowing slowly).
2. Divide the durian slowly and split it 2-3 times, then add in the inner and stir well.
3. After the drinking water of the gelatine tablet is softened, add 1 teaspoon of hot water and heat to dissolve it (you can also put it in the oven to heat for 1 minute).
4. Pour the pudding paste into the cup and refrigerate for 6 hours or just.